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“Their subs are MONDO.” Another put it plainly: “It’s the OG, the gut-buster, the ‘you’ll smell like this for 3 days’ champion of Italian subs.” 4. “The meats are primo, the vegetables fresh, and the bread soft,” wrote one fan. There’s the Sicilian, made with provolone, prosciuttini, sopressata, roasted peppers, and more the Milano, which highlights provolone, hot and sweet sopressata and the Tony Soprano, featuring hot or sweet capocollo, provolone, and vinegar peppers.
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Run by the fourth generation of the Petruzzelli family, New Deal Fruit in Revere sells fruits, vegetables, deli meats and cheeses, and sub sandwiches - including a few Italian iterations. “Huge portions, great meats, and the best braided rolls around,” confirmed one reader, while another wrote, “You get so much for your money. But it also draws people in for its Italian subs, of which there are a few varieties: the Deluxe Imported Italian, the Deluxe Imported Italian Caprese, and the Italian Deli Combo. Operating since 1936, Bob’s Italian Foods in Medford is where folks in the area go to get their imported Italian ingredients, like two-year-aged prosciutto from Parma. Bob’s Italian Foods (324 Main St., Medford)
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Readers praised the Italian sub - which includes prosciutto, mortadella, salami, provolone, lettuce, tomato, onion, olive oil, balsamic, hots, and pickles - as having “super high quality meat and cheese,” bread that is “crispy on the outside and soft on the inside,” and offering “the freshest ingredients around.” “There is no other right answer,” wrote one reader, definitively. While most of the sub spots recommended were located outside of Boston, Monica’s Mercato in the North End came out as the ultimate victor. But to learn about the cream of the crop, here’s a look at the top five recommended sub locations.ġ. In the end, 232 Italian sub destinations were recommended, all of which can be found in the map below. Another 4 percent let it be known that they marched to the beat of their own drum, calling it a hoagie, a spuckie, a hero, a sandwich, or - and we’re going to strongly dispute this one - a panini. Best sliced super thin.Readers also made it clear how they referred to this particular sandwich, with 91 percent of respondents calling it a sub and 4 percent calling it a grinder. Raw onions – Aromatic and sharp with a nice crunch.Pepperoncini – Tart and spicy with a nice crunch.For example, pepperoncini bring a tart, slightly spicy flavor, but also a great crunch. I look for toppings that bring texture as well as taste. I usually avoid mayonnaise because the cold cuts have enough fat, but it can help provide moisture if you have mostly dry ingredients. Mustard is also a great dressing because it also contains vinegar. Here is a recipe for my homemade sub dressing. The vinegar provides a sour kick that cuts through the richness of the cold cuts. The best dressing for an Italian sub is some combination of vinegar and oil. Baguettes are a little too firm, but also work if that’s all you have. But, if the crust is too chewy it will cause your fillings to squirt out when you take a bite.įrench bread works well. You want enough crust to hold up to wet toppings like dressing and tomatoes. The ideal bread for an Italian sub is a roll that has a slightly crisp crust and tender inside. The bread is almost as important as the cold cuts.
Submarine sandwiches near me full#
There is a full list of common cold cuts in my Italian Sub Recipe. Most supermarkets slice to order at their deli counter, which is why you can get a surprisingly good sandwich from there! Ideally, the cold cuts are sliced the same day. It takes a lot of time to slice cold cuts just for one sandwich, so many shops slice ahead of time. I’ve had bad subs where the only problem is tasteless cold cuts. After cold cuts are sliced, they dry out and lose flavor. The best Italian subs use cold cuts that are sliced to order. But, having eating many, many Italian subs in my life I believe the following items are what make a truly great sandwich. What makes a great Italian sub?Īs long as it’s delicious, there is no wrong way to make an Italian sub. If you change your mind and want pizza instead, I can also tell you the best pizza near you. (Using detected location of Odessa, 51 65037)